Blog | Commentary | Food and drink | Lifestyle | Modern life
Fishy feelings over dubious delights of national dish
WHAT is so damned special about fish and chips? The question has to be asked after again foolishly succumbing to the fiction that a chunk of lukewarm battered cod and a heap of pale limp would-be chips is the food of the gods. An endlessly desirable feast for a nation. A national treasure even. Allegedly…